This Startup Is Trying To Make Juicy Steaks Out Of Thin Air

4 years ago 6
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The latest news, reviews and features from the digital and analog world.

'WE'RE TRYING TO REDEFINE HOW MEAT IS MADE'

Submitted by Adwait 3 hours ago via wired.co.uk

Air Protein is transforming carbon emissions into delicious cuts of meat, with the helping hand of bacteria.

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Additional submission from Adwait:

Six different 15-minute grocery delivery services are jockeying for retail spaces, a customer base and survival in New York City.

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